I've hit a jackpot! Our family LOVES Fruit Roll Ups. I'm saving up for a better food dehydrator than what I have now, so in the mean time, I've started using my oven for this "Oh So Easy" recipe. We have tried a few roll up recipes, and this one is by far the tastiest to date! I like to make the all natural 100% fruit ones occasionally, since they're a little healthier, but honestly, these are our favorite!
Needed:
1 jelly roll pan (or dehydrator trays)
Natural Unsweetened Apple Sauce (homemade is best!)
Smashed Fruit
Use a dehydrator if you have one, but if not...
Pre-heat your oven to 125 degrees... (If it won't go that low, try 175 & leave the door cracked open)
You can even do up to 200 degrees so it'll dry faster, but the leather will crack a little, so it'll be a better "pull-apart" snack instead of cutting for rolls...
*The best time to do this is before you go to bed, so your kiddies aren't tempted to touch the hot oven, & you'll wake up to a wonderful aroma and treat to eat!
Mix 2 cups applesauce and smashed fruit. Lightly spray pan or trays with olive oil or rub surface with raw organic coconut oil!
Spread mixture evenly on pan or trays about 1/8 - 1/4 inch thick.
Bake in your 125 degree oven for several hours (or all night)
Your leather will be done when it's easily peeled up from your tray.
Cut into 1" wide strips & roll up in plastic wrap. Store in air tight container.
This stuff is addicting!!!
