Whole Wheat Blender Pancakes

Ok, this is awesome! I found a recipe for these blender pancakes & syrup on another blog that's healthier than what we all normally eat! It sounds WAY yummy! I'll make some & post a photo - hopefully soon. Who knows? Depends on how my week goes... But here's the recipe anyway!

Blender Wheat Pancakes
1 Cup Milk (or 3T. powdered milk & 1 C. Water for food storage version)
1 Cup Wheat Berry Kernels, whole & uncooked  (or sprouted!!!)

2 Eggs (or 2T. powdered eggs & 1/4 C. Water for food storage version)
2 tsp. Baking Powder
1-1/2 tsp. Sea Salt or Himalayan Salt
2 T. Raw Organic Coconut Oil or Olive Oil
2 T. Honey, Xylitol, or Organic Coconut Palm Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low.

Pour batter from blender onto a hot greased griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup

2 C. Mixed Berries (Raspberries, Blueberries, Strawberries, etc...)
3 T. Honey, Xylitol, or Organic Coconut Palm Sugar

Mix together and let stand for 10-15 minutes before serving. (Can blend a little for smoother syrup, if you like!)